Overlooking the eclectic water garden, “The Pond”, is Dhevatara’s à-la-carte signature restaurant. Our multi award winning local Executive Chef, Pat Monthy, delights his guests through a combination of culinary traditions interpreted with ethic savors from Mediterranean, Asian and of course Creole flavors. His fusion cuisine is bound together with the perfumes of home grown spices, local herbs and flowers all handpicked from the in-house spice garden.