A casual chic restaurant on the South beach, with its main feature being a large wood-burning oven. Open for lunch and based on a buffet service with influences from the South of France, Italy, Spain, Morocco and Lebanon. Tapas, Mezze and Antipasti, are followed by thin and crispy pizzas, whole fishes and dishes baked in the oven in cast iron pans. A wide range of creative pasta is also on offer. For desserts, “Helios” boasts a selection of creative ice creams and sundaes. Snacks and “lunch time favorites” are also available.