Le Reduit is a small family-run restaurant, specialising mainly in Creole cuisine. This off-the-beaten-path restaurant is situated in a lush green, romantic setting, atop a hill offering sweeping views of the surrounding mountains and the beach at Ex-The Plantation Resort. Some of our Creole specialities include fruit bat and fresh crab prepared in coconut milk. Le Reduit opened its doors in 1995 and boasts an all-Seychellois team of staff and owners. We welcome clients all day from 1100hrs until 2200hrs.