Hibiscus Restaurant at Coco de Mer Hotel offers a combination of international and Creole cuisine, BBQs, buffets and table d'hôte. Clients are also welcome to reserve a table at thepoolside Mango Terrace Restaurant & Bar. The emphasis is on quality, variety, professional presentation and service. Our Wednesday evening Creole buffets and displays are not to be missed. An English breakfast buffet is also served, with a range of hot and cold options, fresh tropical fruits, Italian coffee and freshly baked croissants.