Corossol is the main half board restaurant serving international food in a buffet style. The main focus is the live cuisine creating interaction between the chefs and the guests. The buffet, which is fully air-conditioned, offers different sections - an Asian station with wok and tandoori action, as well as Asian noodles, central station featuring a beautiful pizza oven, pasta station, grill and plancha, to name just a few. Desserts in “Corossol” are not to be missed... The dining room is spread around in different modules, and features various types of seating, offering a large variety of ambiances, including “al fresco” setting. At breakfast, enjoy a wide selection of freshly baked homemade breads and pastries.