One of the distinctive features of this restaurant is the open kitchen that engages diners in the preparation of the food. Lunch revolves around a selection of large and creative Dim sum, Chinese wok cuisine, rice & noodles soup and salads. For those looking for a light lunch, the chef offers everything from noodle boxes to burgers and pizzas. Dinner is a more elegant affair with dishes including the famous Peking duck and sea scallops with signature XO sauce. On certain evenings, guests are invited to take a culinary journey to discover a wide range of dishes including Cantonese and Indo chine as well as wonderful fusion.