Chez Plume Restaurant will be closed for the month of June 2009. Chez Plume Restaurant is highly reputed. Situated in the garden of the Auberge Anse Boileau, Chez Plume has been in existence since 1986. Our Mauritian chef skilfully prepares French cuisine using the ingredients and aromas of Seychelles with great success. A Creole menu is also available. Our menu choices include: Bat Paté, Smoked Swordfish, Fish Fillet in Passion Fruit Sauce, Grouper in Ginger Sauce, Shark Combavar Sauce, Ginger Crab and Slipper Lobster …to name only a few. We are open for dinner only.